250g groung beef
250g ground pork
salt, pepper
2 eggs, beaten
2 Tbsp flour
For this recipe I use mixture of ground beef and pork.
Mix well ground beef and pork. Add salt and pepper. With your wet hands form flat patties the size of your palm. Dip the Schnitzels into eggs then dust with flour. Fry in hot oil for 4-5 minutes on each side.
For the sauce melt 2 Tbsp of butter in a frying pan. Add minced garlic and chopped sage and gently fry for a minute or two.
