Sunday roast

This recipe for pork roast was given to me by my friend Natasha.

The delicious recipe that is simple  and easy to make!

1.5 kg Pork roast

1 oven roasting bag

for the marinade:

150ml red wine

3 Tbsp cranberry sauce

1 onion, sliced

1 apple, sliced

pinch of nutmeg

salt, pepper

3 bay leaves

Mix all the ingredients for the marinade.

Marinade pork over night.

Place pork along with marinade in a bag, tie the ends. Cut a few small holes in the top of the bag to allow steam to escape.

Bake for 2.5 - 3 hours, oven 170*.

Carefully cut open the bag and remove the meat. Cover with foil and keep warm.

Pour the juices with bits of onions and apples in a blender and blitz until smooth.

Transfer into a pan and reduce to the consistency of a sauce.