I feel sad a little)

It's the last day of summer.

It's been a beautiful summer

and it is a beautiful day!

Turkey escalope with beets and broccoli

Lately I don't want to spend much time cooking.

But i still have to provide nutritious meals.

Also I am trying to eat as much vegetables as i possibly can (it's not news))

This is a quick and easy lunch,

and i love the beets! 

Teriyaki Salmon and Lentils

Best combination ever!

Teriyaki salmon and lentils.

Just love it!

Fall scarves

I am addicted to scarves.

I think they make a big difference to an outfit!

Scarf makes your outfit special and complete.

So today i went trough my scarf drawer.

And now my scarves are ready for Fall)) 

Baked potato

If you want the yummy taste of nice slowly baked potato, but aren't patient enough to bake it in an oven, well this is for you. Give it twelve minutes, then pop under a hot grill to crisp the skin! 

Today the candles are lit.

It feels right now)

When it is so dark.

And so suddenly! 

Did you notice?

Nice pan fried pork with sweet chili sauce for dinner tonight.

Tilda rice with lime and coriander is just amazing!

Got a bargain from Morrisons))

Raspberry and coffee

My friend discovered this wonderful combination of coffee and fresh raspberries!))

Fall knitwear

Autumn must haves from H&M

In the mood for tea

Suddenly i realized, summer is almost  over((

Amazing Burberry's A/W 2014 bags

What's in for Autumn?

Are you ready for Autumn?

Exiting new styles!

It's time to make a list)))

Pitta with aubergine and tomatoes

Pitta

Fried aubergine

Tomatoes

Mayonnaise

Rocket 

Quorn

Super good, super healthy, super tasty!

Quorn sausages!

My favorite breakfast right now: goji berries, coconut and cranberries mix with yogurt, blueberries  and coffee.

The biggest problem during school holidays for me would be the lunchtime))

One has to invent and provide quick and easy to prepare lunch!

I am always on a look out for some clever ideas.

If you have any to spare, please let me know!

Today i cooked a very nice and yummy cheesy melts using pitta bread as a base.

Instead  of traditional Sunday roast we had a very light yet yummy lunch.

Omelet with spring onions and Cheddar cheese.

So good!

Looking pretty too)))

Saturday lunch

Russian pelmeni  for lunch today!

Yummy little dumplings very similar to ravioli.

White nail varnish

I am excited about my new white nail varnish!

So...white!)))

Excellent for summer nails!

Stuffed peppers

Stuffed peppers

5-6 peppers, halved, seeds revoved

400g mince pork ( any mince meat)

100g mushrooms, sliced

3 cloves garlic, minced

1 onion, finely chopped (divided)

1 carrot, grated

3 tomatoes, chopped

salt, pepper

Mix mince pork, 1/2 chopped onion, mushrooms, garlic, salt and pepper really well.

Spoon the mince mixture into each pepper until full. Arrange in a roasting dish.

I a pan in a little olive oil fry 1/2 of the onion, grated carrot for about 3-5 minutes. Add chopped tomatoes. Pour 1/2 cup of boiling water and cook for 2-3 minutes.

Pour the sauce over the peppers and roast for 45-60 minutes.

Kimono tops

New Look

boohoo.com

Asos

Kimono tops are everywhere this summer!

Do you like them? Do you wear them?

Coffee break

Victoria Beckham sunglasses

Courgette gratin

Courgette gratin for dinner today.

3 courgettes, sliced 1/2 inch slices

3 spring onions, chopped

3 cloves garlic, minced

pinch of chili flakes

1 Tbsp flour

1 cup milk

salt, pepper, nutmeg

50g cheese, grated

2-3 Tbsp breadcrumbs 

Melt the butter in a pan and cook the onions over low heat for 2-3 minutes. Add the courgettes and cook for 10 minutes, or until tender. Add the salt, pepper, and nutmeg. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into a baking dish.

Combine the bread crumbs and cheese and sprinkle on top of the courgette mixture and bake for 20 minutes, or until bubbly and browned.

Quiet Saturday