Courgette gratin

Courgette gratin for dinner today.

3 courgettes, sliced 1/2 inch slices

3 spring onions, chopped

3 cloves garlic, minced

pinch of chili flakes

1 Tbsp flour

1 cup milk

salt, pepper, nutmeg

50g cheese, grated

2-3 Tbsp breadcrumbs 

Melt the butter in a pan and cook the onions over low heat for 2-3 minutes. Add the courgettes and cook for 10 minutes, or until tender. Add the salt, pepper, and nutmeg. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into a baking dish.

Combine the bread crumbs and cheese and sprinkle on top of the courgette mixture and bake for 20 minutes, or until bubbly and browned.