Stuffed peppers

Stuffed peppers

5-6 peppers, halved, seeds revoved

400g mince pork ( any mince meat)

100g mushrooms, sliced

3 cloves garlic, minced

1 onion, finely chopped (divided)

1 carrot, grated

3 tomatoes, chopped

salt, pepper

Mix mince pork, 1/2 chopped onion, mushrooms, garlic, salt and pepper really well.

Spoon the mince mixture into each pepper until full. Arrange in a roasting dish.

I a pan in a little olive oil fry 1/2 of the onion, grated carrot for about 3-5 minutes. Add chopped tomatoes. Pour 1/2 cup of boiling water and cook for 2-3 minutes.

Pour the sauce over the peppers and roast for 45-60 minutes.