Vegetarian bean burgers/patties

Bean patties with yogurt sauce 

2 tins mixed beans, well drained

1/2 cup pumpkin puree 

1 apple

1 clove garlic, minced 

2 Tbsp Panko breadcrumbs

1/2 tsp ground coriander

1/2 tsp paprika

salt, pepper

For the sauce:

1 cup yogurt

1/2 cucumber, coarsely grated

1 small clove garlic, minced

lemon juice to taste

parsley, mint, salt, pepper to taste

Bake the apple and pumpkin until soft (about 30-45 min.) Remove skin. Alternatively, you can cook them in a microwave. Puree the pumpkin and apple.

Combine all ingredients in a bowl and mash them together.

Once mashed/mixed to desired consistency, form into four patties. Place in a fridge for one hour to firm up a little.  

Cook in a pan in olive oil on medium heat for a couple minutes on each side.

For the sauce, grate the cucumber and squeeze excess water.

Combine the yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl.