Stilton and broccoli soup

Broccoli & Stilton soup

1 broccoli head

1 onion, chopped

2 cloves garlic, minced

1/2 apple chopped

1 potato, chopped

500ml chicken stock

100ml cream

100g Stilton, crumbled

salt, pepper

Heat the olive oil in a saucepan and then add the onions, garlic and apples. Cook on a medium heat until soft. 

Add the potato and a chicken stock.

Cook for 5-10 minutes until all the vegetables are soft.

Add the broccoli and cook for a further 10 minutes. Carefully transfer to a blender and blitz until smooth. Return to the pot and stir in the Stilton and the cream.