Carrot & Sweet Potato soup
2 sweet potatoes, chopped
4-5 carrots, chopped
1 onion, chopped
2 celery sticks, chopped
3 cloves garlic, minced
2 cm ginger, grated
1 tsp garam masala (or curry powder)
1/2 tsp turmeric
1 Tbsp honey
Cook the onions in olive oil for 3 min until translucent, then add garlic, ginger, spices. Add vegetables.
Pour enough water to cove the vegetables. Cook for 20-25 minutes until all the ingredients become soft.
Puree with a blender.
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