200 g any pasta shapes
150g mushrooms, sliced
3 slices bacon, cut into strips
1 orange pepper (any colour), chopped
250g Mozzarella
1 pot (350g) ready pasta sauce ( i've used tomato&basil)
Heat a Tbsp of olive oil. Add your bacon, onion, garlic and fry for about 10 minutes. Add peppers and mushrooms. After 5 minutes add tomato sauce and a little water. Cook for 5-10 minutes.
Cook pasta according to the packet instructions, then drain and toss with the tomato sauce.
Layer one half of the pasta in the baking dish, followed by 1/2 sliced-up mozzarella, then repeat these layers, ending with a good layer of cheese on top. Pop it into the preheated oven for 15 minutes or until golden, crisp and bubbling.
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