Saturday, 11 April 2015

Belgian waffles




2 cups self-raising flour
2 eggs
pinch salt
3/4 cup sugar
100g melted butter, cooled
about 1 cup milk (possibly more)

In a bowl, combine flour, sugar and salt. Add milk, eggs and butter. Mix well.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
We have an electric waffle maker
which is absolutely brilliant!

Have a nice weekend!




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