Salmon Pasta Bake

Salmon Pasta Bake

serves 3-4

250g any pasta shapes

1 tin salmon, drain

1 small tin sweetcorn, drain

2 Tbsp butter

1.5 Tbsp flour

300-400ml milk

100g grated cheese (divided)

salt, pepper

To make the sauce, melt the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually stir in the milk to make a thick white sauce. Remove from the heat and stir in most of cheese.

Cook the pasta according to a packet instructions, mix with the white sauce, fish and sweetcorn. Transfer to a baking dish and top with the rest of the grated cheese. Bake for 15-20 mins until the cheese on top is golden and starting to brown.