Glass noodles, or cellophane noodles, or bean thread noodles
are very versatile, and can be used in
soups, salads, stir fries etc.
Glass noodles magically turn transparent when cooked
and are completely wheat and gluten free.
They are made from mung bean starch and very easy to cook.
Just soak them in hot water and then cook for a few minutes.
I usually cut them a few times with kitchen shears to make the long noodles easier to eat.
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