Sunday Breakfast - Baked Peaches

Fresh peaches baked with brown sugar, butter, and a dash of cinnamon.

Delicious served warm with a scoop of vanilla ice cream, but they are also very good with Greek yogurt. 

Place the peaches cut-side up in a baking dish. Fill each peach cavity with a nob of butter, a teaspoon of brown sugar, and a pinch of cinnamon. Pour enough water in the bottom of the pan to come ½ inch up the side of the pan.

Roast until peaches are tender and cooking liquid is syrupy, 20-40 minutes, brushing with cooking liquid halfway through, until the flesh has softened and the tops are browned.

The cooking time depends on how ripe the peaches are.