Braised Cabbage with Chorizo and Mushrooms

1 chorizo, sliced

1 onion, sliced

1 carrot, grated

2 garlic cloves, minced

1/2 head of cabbage red or white, thinly sliced

200g mushrooms, sliced

Heat a large sauté pan over medium-high heat. 

Add the chorizo. Fry until lightly browned, about 3 minutes and aromatic oil released.

 Remove with a slotted spoon, reserving the fat. 

Add the onions and sauté until lightly browned, about 5 minutes.

 Add the garlic, grated carrots, mushrooms and a little salt and pepper.

 Cook for 3 more minutes then add the cabbage and more salt and pepper.

 Return the chorizo and toss well. 

Cover and cook about 20-30 minutes.