Oven Pancake with Apples

3 Tbsp butter

2 apples, cored, pealed and sliced

1/2 tsp cinnamon

1/2 cup self-raising flour

1/2 cup milk

2 eggs

1 Tbsp sugar

Melt butter in an ovenproof pan. Reserve 1 Tbsp for the batter mix. Add apples and cinnamon stirring to coat evenly.

Mix eggs, sugar and milk. Add flour and 1 Tbsp of melted butter. Mix until well combined. 

Pour batter into hot pan. 

Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with icing sugar and serve warm with a dollop of creme fraiche or Greek yogurt.