Charlotte cake

This cake is so good and so easy to make! 

3 eggs

1 cup of sugar

1 cup of self raising flour

pinch of salt

1Tbsp of cold water

1Tbsp of semolina

1 big apple, sliced

Beat eggs and sugar. Fold in the flour and salt. Add 1-2 Tbsp of water to the mix. Stir the batter until smooth.

Grease 20-23cm loose-bottomed tin and sprinkle with semolina.

Put sliced apples into the tin and spread the batter on the top.

Bake 30-40 minutes until an inserted skewer comes out clean.