French Country Omelette

Quick and delicious omelette with bacon and potatoes.

Cook the bacon  for 3 minutes until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon.

Place the potatoes diced in small cubes in the pan and cook for 8-10 minutes. Take the potatoes out of the pan.

Pour the eggs into the hot pan. Sprinkle the bacon  and potatoes over the eggs and place the pan in the oven for 8-10 minutes just until the eggs are set.