Chunky Potato and Turkey Meatball Soup

For turkey meatballs:

250g turkey mince

1 onion minced

1/2 carrot, finely grated

1/2 apple, peeled, cored and finely grated

1 small egg

1/2 cup breadcrumbs

salt, pepper

For soup:

1 onion, finely chopped

1 carrot, coarsely grated

1 clove garlic, minced

3-4 medium potatoes, chopped into 1/2 in cubes

Mix all the ingredients for the meatballs. Make 8-10 meatballs and set aside.

Fry the onion and grated carrot for 5-10 minutes until softened. Add minced garlic, followed by potatoes. Pour enough water to cover the vegetables and bring to a simmer. Carefully dip the meatballs into the soup and cook for 10-12 minutes. Adjust salt and pepper to taste.