1-2 apples, peeled and cored
1Tbsp butter
pinch of cinnamon
2 Tbsp sugar
For the topping:
150g ground almonds
1/2 cup desiccated coconut
3 Tbsp sugar
100g butter
Rub the butter, sugar, ground almonds and coconut together until the mixture resembles crumbs.
Saute the apples in butter for 3-5 minutes. Mix in the sugar and cinnamon.
Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
Bake about 20 minutes.
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