Pasta with Salmon

Pasta with Salmon

For two:

200g salmon, cubed

150ml cream

200g pasta

2 cloves garlic

1/2 carrot, sliced

1/2 cup peas

olive oil

Cook the pasta according to packet instructions in a pan of salted boiling water. 3 minutes before end add peas, then drain.

Meanwhile, heat the oil in a frying pan, add the garlic and carrots and fry for 2-3 minutes.

Add the salmon cubes and double cream and continue to cook over a gentle heat for five minutes, or until the salmon has cooked through.

Stir in the drained pasta and season, to taste, with salt and freshly ground black pepper.