Saturday 31 May 2014
Friday 30 May 2014
Wednesday 28 May 2014
Wednesday 21 May 2014
Tuesday 20 May 2014
Eggs baked with spinach
1 cup frozen spinach, defrosted.
2 eggs
salt, pepper
1/4 cup grated cheese
olive oil
Defrost the spinach and squeeze any excess water.
Transfer spinach mixture into a baking dish. Drizzle some olive oil.
Make 2 deep indentations in center of spinach. Carefully break 1 egg into each hollow, taking care to keep yolks intact. Sprinkle with salt, pepper and grated cheese. Bake until egg whites are set, 10–15 minutes.
Saturday 17 May 2014
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