Wing Yip

Goodies from Wing Yip! Yummy!...

Flapjack

150g butter, melted with  3-4 Tbsp of golden syrup

150g sugar

300g porridge oats

pinch of salt

Pre heat oven to 180°C, 160°C fan, gas mark 4

Place all dry ingredients in a mixing bowl. Stir in the butter and syrup.

Mix well and spoon into a greased shallow 22cm (9 inch) square tin. Smooth the surface.

Bake in the oven for 20 minutes or until cooked. Mark into 12 slices whilst still warm.

Potato and Cheese Pancakes

Ingredients:

2 medium size potatoes, thinly grated;

1 egg;

1 tub of buttermilk (250g);

50g any cheese, grated;

1 small onion finely chopped;

3-4 tablespoons of self-rising flour;

Pinch of salt, pepper;

½ tsp. mixed dried herbs 

Oil for frying

I a bowl mix all ingredients well. Heat a tablespoon of oil in a pan. Pour one ladle of batter into the pan. Fry each side until golden brown. Carefully flip the pancake over and fry on another side.

Serve with a dollop of Crème Fraiche.

It is a typical autumn weather today. Not the nice one though. My mood was the same. Until I met a dear friend of mine!  What a difference a good friend and a hot strong cup of coffee can make! But you know that of course)))

Newspapers…

Saying goodbye to the summer...

Pork burgers

300-350 g of pork

1 onion, finely chopped

2 gloves of garlic

1 egg

1tbsp semolina

1tbsp corn flour

1tsp mustard

Salt

Pepper

Dry sage or any herbs you like

Breadcrumbs

 Chop up the pork into 1/4" small bits. It takes time but worth the effort.

Mix all the ingredients except breadcrumbs really well.  With wet hands make 5 burgers, coat in breadcrumbs and arrange on a plate in a single layer. Leave in a fridge for 30 min.

Pour 1-2 tbsp. of oil in a pan and fry burgers 3-4 min each side. Transfer to a baking dish, cover with foil and roast in an oven 180* for 20-30 min.

Delicious with mash potatoes or a nice salad

Little S's study table

This study corner we created for Little S.