Thursday, 30 January 2014

Chicken cacciatore

This excellent sauce from Loyd Grossman  i bought the other day. The sauce is absolutely delicious! Not too spicy and very aromatic. Love it!


So i cooked chicken cacciatore.


1 small chicken, cut into pieces
1 jar Loyd Grossman tomato sauce

In a large heavy saute pan, heat the oil over a medium-high flame. Add seasoned chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches.
Pour contents of the jar, 1/2 cup of water and cook for 30 minutes, covered with lid.




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