Sausage casserol

8 sausages

1 onion, sliced

1 carrot, chopped

2 peppers, chopped

2 cloves garlic, minced

100g mushrooms

1 tin tomatoes

salt, pepper

In a hob-proof, ovenproof dish, fry the onions in the oil. Add the sausages and brown them gently to avoid bursting them.

Add other vegetables and garlic, followed by tin of tomatoes, salt and pepper.

Transfer to a preheated oven for about 30 minutes.