400g frozen spinach
400g fresh Kale, chopped
1 onion chopped
1 potato cubed
2 cloves garlic
pinch of nutmeg
salt, pepper
1 hard boiled egg per person
Fry the onions in olive oil, then add garlic, potato and Kale. Pour enough water to cover the vegetables. Cook for 10 minutes, then add spinach, nutmeg, salt, pepper. Cook for another 10 minutes. Puree the soup.
Serve with hard boiled egg.
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