Broccoli and cheese mash

4-5 medium potatoes

200g broccoli

100 g cheese, grated

1/2 cup milk

salt

butter

Halve the potatoes and add to a large pot. Cover with water and bring to a boil. Cook the potatoes for 15 minutes while you trim and chop broccoli into. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli.