Corn beef hash

2 Tbsp Worcester sauce

1 tsp grain mustard

300 g cooked potatoes

1 large onion

200g corned beef

Chop the corn beef into ½ inch (1 cm) dice, then scoop them all up into a bowl. Combine the Worcestershire sauce and mustard in a cup and pour this all over the beef, mixing it around to distribute it evenly.

Heat butter in a large skillet on medium heat. Add the onion and cook a few minutes, until translucent.

Mix in the chopped corned beef and potatoes. Spread out evenly over the pan and press down on the mixture with a metal spatula.

Continue to cook in until the potatoes and the corned beef are nicely browned.

Serve with ketchup.