For the salad:
1 tin kidney beans, drained and rinsed
1 tin chickpeas, drained, rinsed
1 red pepper, chopped
100g french beans, cooked and cooled in cold water
1/2 red onion, chopped
3-4 apricots, stone removed, sliced
50 g feta cheese, crumbled
Olive oil, lemon juice, salt, pepper to taste.
Pan fried Yorkshire Rainbow Trout
Fry in hot oil about 4 to 6 minutes on each side,
or until meat flakes with a fork.
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