Cheese Stuffed Chicken Thighs
7 boneless chicken thighs
1/2 cup breadcrumbs
2/3 cup grated cheese
1 large egg
1/2 tsp dried tarragon
1/2 tsp dried rosemary
salt, pepper
Sprinkle both sides of thighs with salt and pepper.
Combine cheese, herbs, breadcrumbs and egg. Place a small mound (1 tablespoon) of breadcrumb mixture on each thigh. Roll up tightly to cover filling. Place in a baking dish, seam side down Roast for 40 minutes
or until the chicken is ready.
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