Minced pork noodles

200g minced pork 

2 portions of noodles

1 green pepper, chopped

1 handful of spinach

chili flakes to taste

2 Tbsp soy sauce

1 Tbsp fish sauce

1 tsp sugar

Cook the noodles. 

Heat a wok over medium heat. Add 2 teaspoons oil and swirl to coat. Add garlic and chili flakes. Cook for a minute.

Add mince. Cook, breaking up mince with a wooden spoon, for 4 to 5 minutes or until browned. Add soy sauce, fish sause, sugar and peppers. Stir-fry for 1 minute.

Add spinach. Stir-fry for 1 minute. Add noodles and stir to combine. Sprinkle with sesame seeds.