Peas and broccoli pasta salad

1 head of broccoli florets

200g pasta

1/2 cup frozen peas

1Tbsp butter

1Tbsp olive oil

1clove garlic, minced

juice and zest of 1/2 lemon

salt, pepper

Combine cooked pasta, defrosted peas and broccoli in a large bowl.

In a small pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Add salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta. Toss well. Sprinkle with the cheese.