Cabbage with Mattessons' sausage

2 onions, thinly sliced 

1 carrot, finely chopped

1/2 head of cabbage

2 garlic cloves

pinch of salt

pinch of pepper

1 ring Mattesson pork sausage, sliced

In a large pan fry the onions and garlic. Add the cabbage, carrots, sausages, salt, pepper.

Cover and cook until the vegetables begin to wilt, stirring occasionally, about 10 minutes.