Potato pancakes and poached egg

2 large potatoes, grated

1 egg

2 Tbsp flour

pinch of salt

pinch of pepper

eggs to poach

Peal and grate the potato, then squeeze out the excess water with paper towel.

Mix together the ingredients.

Scoop a large tablespoon of mixture and place in a preheated pan with a Tbsp of oil. Cook until brown and crispy on both sides.

In a shallow pan filled with water add 1 Tbsp of white vinegar.

Bring water to a boil and reduce heat to a simmer. Spin the water with a wooden spoon, creating a whirlpool effect. Gently place the egg in the center of the swirl ( put the egg in a little dish prior so that it can easily slip in the center)

Cook for 3 minutes for a runny yolk.