Toad in the hole

2 eggs

1/3 cup milk

1/3 cup flour

pinch of salt and pepper

6 sausages

Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.

Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.

Remove the sausages from the oven, and pour the batter over them. Return to the oven, and bake for 35 minutes.