Friday, 14 March 2014

Chicken Breasts in Parchment Paper


Place one chicken breast in the center of a parchment paper. Top with chopped onion, thin carrot slices, thin lemon slices. Sprinkle with herbs, salt and pepper. Drizzle with 1Tbsp of olive oil.
Bring edges of the paper together and fold together to crimp closed. Be sure to leave some room inside the bundle for heat expansion which will happen as the chicken bakes. Bake at 425 degrees F for 20 -25 minutes.

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