Mince pork noodles

3 Shiitake mushrooms, soaked in 1/3 cup boiling water for 10 minutes, drained and sliced (reserve the water).

200g pork mince

3 cloves garlic, minced

1 inch ginger, finely chopped

3 nests noodles

1Tbsp soy sauce

1Tbsp fish sauce

1tsp sugar

1/4 tsp chili flakes 

1 Tbsp rice wine

1/4 tsp sesame oil

Bring a pan of water to the boil and add the noodles. Cook for 2-4 mins according to packet instractions, then drain well and set aside.

Heat a wok over high heat and add the oil. When it starts to smoke, add the garlic, ginger, finely chopped mushrooms, chili flakes. Stir well for a few secs, add the mince and stir-fry. When the meat starts to turn brown, add the rice wine, fish sauce, soy sauce, sugar, mushroom water  and mix well. Cook until almost all the liquid has evaporated.

Season the pork with the toasted sesame oil. Add the noodles and mix well.