Mushroom Stroganoff

1 onion, finely chopped

2 cloves garlic

1 tsp paprika

300g mixed mushrooms, chopped

1 handful porcini mushrooms soaked in boiling water, drained (safe the water)

150ml vegetable stock/water

1 Tbsp Worcestershire sauce

2 Tbsp Creme fraiche

salt, pepper

Heat the oil in a frying pan and soften the onion for about 5 mins. Add the garlic and paprika, then cook for 1 min more. Add mushrooms and cook on a high heat, stirring often, for about 5 mins.

Pour in the stock, mushroom water and Worcestershire sauce. Bring to the boil, bubble for 5 mins, then stir through the creme fraiche.