short grain rice 1 cup
coconut milk 1 cup
water 2 cups
vanilla pod/vanilla extract
sugar 2-3 Tbsp
cinnamon
Place the rice, coconut milk, water, sugar and vanilla in a saucepan over a medium heat and bring to the boil. Reduce the heat, cover and cook for 1 hour, stirring occasionally.
Serve with Marple syrup, jam, cinnamon, honey or nuts...
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