Carrot Apple Cake

2 grated apples;

juice of half a lemon;

150g sugar;

1/2 tsp baking powder;

pinch of salt;

1/3 cup of dried cranberries ;

9 tbsp of oil

For the cream cheese frosting:

1 package of cream cheese, room temperature;

1 cup of icing sugar;

1 tsp vanilla extract

                                             1/2 cup of mixed chopped nuts to decorate

What to do:

Heat the oven to 180C/350F/Gas 4.

Mix all the ingredients.

Divide the mixture between two cake tins and gently spread out with a spatula. Bake for 25-30 minutes until an inserted skewer comes out clean. Allow to stand for 5 minutes before turning on to a wire rack to cool.

Mix cream cheese, icing sugar and vanilla together until very smooth.

Either spread on with a blunt knife or spatula, or spoon into a piping bag.

Coating the sides of your cake with chopped nuts is a great way to conceal a not-so-perfect frosting job.

Gently pat the chopped nuts into the frosting.

My friend gave me this recipe and i love it!