Potato and Cheese Pancakes

Ingredients:

2 medium size potatoes, thinly grated;

1 egg;

1 tub of buttermilk (250g);

50g any cheese, grated;

1 small onion finely chopped;

3-4 tablespoons of self-rising flour;

Pinch of salt, pepper;

½ tsp. mixed dried herbs 

Oil for frying

I a bowl mix all ingredients well. Heat a tablespoon of oil in a pan. Pour one ladle of batter into the pan. Fry each side until golden brown. Carefully flip the pancake over and fry on another side.

Serve with a dollop of Crème Fraiche.