Pork burgers

300-350 g of pork

1 onion, finely chopped

2 gloves of garlic

1 egg

1tbsp semolina

1tbsp corn flour

1tsp mustard

Salt

Pepper

Dry sage or any herbs you like

Breadcrumbs

 Chop up the pork into 1/4" small bits. It takes time but worth the effort.

Mix all the ingredients except breadcrumbs really well.  With wet hands make 5 burgers, coat in breadcrumbs and arrange on a plate in a single layer. Leave in a fridge for 30 min.

Pour 1-2 tbsp. of oil in a pan and fry burgers 3-4 min each side. Transfer to a baking dish, cover with foil and roast in an oven 180* for 20-30 min.

Delicious with mash potatoes or a nice salad