1 lb apples
2 Tbsp water
1 Tbsp sugar
1 Tbsp cider vinegar
1 bay leaf
1 pinch of allspice
Peal, core and coarsely chop apples. Add remaining ingredients. Bring to a simmer in a saucepan, stirring occasionally.
Cook covered until apples are very soft about 15-20 minutes. Mash apples with a fork.
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