150g butter, melted with 3-4 Tbsp of golden syrup
150g sugar
300g porridge oats
pinch of salt
Pre heat oven to 180°C, 160°C fan, gas mark 4
Place all dry ingredients in a mixing bowl. Stir in the butter and syrup.
Mix well and spoon into a greased shallow 22cm (9 inch) square tin. Smooth the surface.
Bake in the oven for 20 minutes or until cooked. Mark into 12 slices whilst still warm.
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