½ medium marrow,
peeled and coarsely grated (about 500g)
1 egg
4 Tbsp. of self-rising
flour
Pinch of salt and
pepper
Sunflower or vegetable
oil for frying
Mix all the
ingredients. Heat up a tablespoon of oil
in a frying pan. Put two spoonful of
batter and fry the pancakes 3-4 min. on each side until all batter is used.
Serve warm with a dollop of Crème Fraiche
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