Chinese Eight Treasures Porridge features eight different 'treasures' to make this delicious meal:
sticky rice, rice, crushed corn, red bean, mung bean, kidney bean, black rice, red jujube, hushed buckweat, peanut, lotus seed.
The recipe is incredibly simple and straight forward.
Take 1/3 cup of porridge and leave to soak in water for 2-3 hours.
Then, rinse the porridge and add to a pot along with 3 cups of boiling water. Reduce the heat to low and cook for about 40-45 minutes, stirring very often to prevent it from sticking to the pot. Mix in some sugar and salt to taste.
sticky rice, rice, crushed corn, red bean, mung bean, kidney bean, black rice, red jujube, hushed buckweat, peanut, lotus seed.
The recipe is incredibly simple and straight forward.
Take 1/3 cup of porridge and leave to soak in water for 2-3 hours.
Then, rinse the porridge and add to a pot along with 3 cups of boiling water. Reduce the heat to low and cook for about 40-45 minutes, stirring very often to prevent it from sticking to the pot. Mix in some sugar and salt to taste.
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