Casserole with sausages

1 large onion chopped

2 peppers (red and yellow) roughly chopped

1 tin chopped tomatoes

1 tin kidney beans drained

2 garlic cloves

1 tsp paprika

2 sprigs thyme

1 Tbsp olive oil

1/2 tsp chili flakes

6 sausages

Heat a flameproof casserole over a medium heat on the hob. Add the oil and fry the onions, garlic, thyme, paprika, chili flakes and peppers for 5 minutes until just tender. Add the tomatoes, beans and 1/2 tin of water. Season with salt and pepper.

Add cooked sausages, then cook in the oven for 20 minutes.